Recipe information
Ingredients for - Crispy Tilapia Tacos
1. Shredded red cabbage, or more to taste - 1 cup
3. Green apple, shredded - 1
How to cook deliciously - Crispy Tilapia Tacos
1. Stage
Combine cabbage, carrot, apple, green onions, cilantro, and lime juice for slaw in a bowl. Combine mayonnaise, garlic, lemon juice, ketchup, and salt for sauce in a separate bowl.
2. Stage
Place flour in a shallow bowl. Place beaten egg in a second bowl. Combine panko, cumin, salt, and pepper in a third bowl.
3. Stage
Heat oil in a deep saucepan over medium heat.
4. Stage
While oil is heating, clean and dry tilapia and cut into 2-inch pieces. Dredge in flour, then egg, then panko mixture.
5. Stage
Lower fish carefully into the hot oil. Fry until golden brown on both sides, 6 to 8 minutes. Transfer to a paper towel-lined plate to drain.
6. Stage
Fill tortillas with fish. Top with slaw, mayonnaise sauce, and radishes. Serve with lime wedges.
