Name: Crispy Tilapia Tacos
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Shredded red cabbage, or more to taste - 1 cup; Carrot, shredded - 1; Green apple, shredded - 1; Green onions, chopped - 2; Chopped fresh cilantro, or to taste - ¼ cup; Limes, juiced - 2 small; Mayonnaise - ½ cup; Garlic, crushed, or more to taste - 1 clove; Lemon juice - 1 teaspoon; Ketchup - ½ teaspoon; Salt to taste - 1 pinch; All-purpose flour - ½ cup; Egg, beaten - 1 large; Panko bread crumbs - ½ cup; Ground cumin, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Vegetable oil for frying - 1 ½ cups; Tilapia fillets - 2; Corn tortillas, warmed - 8 (6 inch); Thinly sliced radishes - 3; Lime, cut into wedges - 1

Ingredients for - Crispy Tilapia Tacos

1. Shredded red cabbage, or more to taste 1 cup

2. Carrot, shredded 1

3. Green apple, shredded 1

4. Green onions, chopped 2

5. Chopped fresh cilantro, or to taste ¼ cup

6. Limes, juiced 2 small

7. Mayonnaise ½ cup

8. Garlic, crushed, or more to taste 1 clove

9. Lemon juice 1 teaspoon

10. Ketchup ½ teaspoon

11. Salt to taste 1 pinch

12. All-purpose flour ½ cup

13. Egg, beaten 1 large

14. Panko bread crumbs ½ cup

15. Ground cumin, or to taste 1 pinch

16. Salt and ground black pepper to taste 1 pinch

17. Vegetable oil for frying 1 ½ cups

18. Tilapia fillets 2

19. Corn tortillas, warmed 8 (6 inch)

20. Thinly sliced radishes 3

21. Lime, cut into wedges 1

How to cook deliciously - Crispy Tilapia Tacos

1 . Stage

Combine cabbage, carrot, apple, green onions, cilantro, and lime juice for slaw in a bowl. Combine mayonnaise, garlic, lemon juice, ketchup, and salt for sauce in a separate bowl.

2 . Stage

Place flour in a shallow bowl. Place beaten egg in a second bowl. Combine panko, cumin, salt, and pepper in a third bowl.

3 . Stage

Heat oil in a deep saucepan over medium heat.

4 . Stage

While oil is heating, clean and dry tilapia and cut into 2-inch pieces. Dredge in flour, then egg, then panko mixture.

5 . Stage

Lower fish carefully into the hot oil. Fry until golden brown on both sides, 6 to 8 minutes. Transfer to a paper towel-lined plate to drain.

6 . Stage

Fill tortillas with fish. Top with slaw, mayonnaise sauce, and radishes. Serve with lime wedges.