Easy Roasted Red Pepper Hummus
Recipe information
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Cooking:
15 min.
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Servings per container:
18
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Source:

Ingredients for - Easy Roasted Red Pepper Hummus

1. Chickpeas, drained - 1 (15 ounce) can
2. Tahini - ⅓ cup
3. Lemon juice - ⅓ cup
4. Garlic, minced - 2 cloves
5. Roasted red peppers - ½ cup
6. Dried basil - ¼ teaspoon
7. Salt and pepper to taste (Optional) - ¼ teaspoon

How to cook deliciously - Easy Roasted Red Pepper Hummus

1. Stage

Combine chickpeas, tahini, lemon juice, and garlic in the bowl of a food processor; pulse until blended. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper.

2. Stage

Transfer hummus to a small bowl, cover, and chill until ready to serve.