Easy Gluten-Free Turkey Burgers
Recipe information
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Cooking:
5 min.
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Servings per container:
5
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Source:
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Ingredients for - Easy Gluten-Free Turkey Burgers

1. Ground turkey - 1 pound
2. White onion, finely chopped - ½
3. Almond flour - ¼ cup
4. Large egg - 1
5. Garlic, minced - 3 cloves
6. Fresh basil, chopped - 2 sprigs
7. Garlic and herb seasoning blend (such as Mrs. Dash®), or to taste - 1 pinch
8. Ground black pepper to taste - 1 pinch

How to cook deliciously - Easy Gluten-Free Turkey Burgers

1. Stage

Preheat grill on medium heat and lightly oil the grate.

2. Stage

Mix ground turkey, onion, almond flour, egg, garlic, basil, seasoning blend, and black pepper together thoroughly in a bowl. Form 5 burger patties using about 1/3 cup of the turkey mixture for each.

3. Stage

Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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