Name: Greek Lamb Meatballs in Lemon Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Milk - ⅓ cup; Egg - 1; Dry bread crumbs - ⅓ cup; Snipped fresh mint - ⅓ cup; Snipped fresh parsley - ⅓ cup; Finely chopped onion - ¼ cup; Chopped fresh dill - 2 tablespoons; Garlic, minced - 1 clove; Salt - ¾ teaspoon; Ground black pepper to taste - 1 pinch; Ground lamb - 1 pound; Vegetable oil, or as needed - 2 tablespoons; Butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Salt - ¼ teaspoon; Ground black pepper - 1 dash; Milk - 1 cup; Lemon juice - 2 tablespoons; Lemon zest - 1 teaspoon

Ingredients for - Greek Lamb Meatballs in Lemon Sauce

1. Milk ⅓ cup

2. Egg 1

3. Dry bread crumbs ⅓ cup

4. Snipped fresh mint ⅓ cup

5. Snipped fresh parsley ⅓ cup

6. Finely chopped onion ¼ cup

7. Chopped fresh dill 2 tablespoons

8. Garlic, minced 1 clove

9. Salt ¾ teaspoon

10. Ground black pepper to taste 1 pinch

11. Ground lamb 1 pound

12. Vegetable oil, or as needed 2 tablespoons

13. Butter 2 tablespoons

14. All-purpose flour 2 tablespoons

15. Salt ¼ teaspoon

16. Ground black pepper 1 dash

17. Milk 1 cup

18. Lemon juice 2 tablespoons

19. Lemon zest 1 teaspoon

How to cook deliciously - Greek Lamb Meatballs in Lemon Sauce

1 . Stage

Beat milk and egg together in a large bowl. Stir in bread crumbs, mint, parsley, onion, dill, garlic, salt, and pepper. Add ground lamb; mix well. Shape into 1-inch meatballs.

2 . Stage

Heat oil in a large skillet over medium heat. Add meatballs; cook until browned, 1 to 2 minutes per side. Reduce heat and cover; cook until meatballs are no longer pink in the center, 15 to 20 minutes.

3 . Stage

Meanwhile, melt butter in a saucepan. Blend in flour, salt, and pepper. Add milk; cook and stir until thickened and bubbly, about 5 minutes. Simmer for 2 minutes more. Stir in lemon juice and zest.

4 . Stage

Drain meatballs and transfer them to a serving dish. Spoon the lemon sauce on top.