Recipe information
Ingredients for - Easy Carrot Soup
How to cook deliciously - Easy Carrot Soup
1. Stage
Steam carrots until tender.
2. Stage
In a blender or food processor, combine cooked carrots and 3/4 cup broth. Blend until smooth. Set aside.
3. Stage
In a medium saucepan, melt butter over medium heat. Stir in flour, parsley, basil, and red pepper flakes. Add half-and-half cream all at once. Cook and stir until slightly thickened and bubbly. Stir in carrot mixture and remaining broth. Season with salt and black pepper. Thin with milk or water if needed.
