Name: Vegan Christmas Tree Brownies
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: All-purpose flour - 2 cups; White sugar - 2 cups; Unsweetened cocoa powder - ¾ cup; Baking powder - 1 teaspoon; Salt - 1 pinch; Water - 1 cup; Vegetable oil - 1 cup; Vanilla extract - 1 teaspoon; Pomegranate, seeds only, or more to taste - ¼ cup; Candy stars - 16

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Christmas Tree Brownies

1. All-purpose flour - 2 cups

2. White sugar - 2 cups

3. Unsweetened cocoa powder - ¾ cup

4. Baking powder - 1 teaspoon

5. Salt - 1 pinch

6. Water - 1 cup

7. Vegetable oil - 1 cup

8. Vanilla extract - 1 teaspoon

9. Pomegranate, seeds only, or more to taste - ¼ cup

10. Candy stars - 16

How to cook deliciously - Vegan Christmas Tree Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular baking dish.

2. Stage

Combine flour, sugar, cocoa powder, baking powder, and salt in a large bowl. Make an indention in the middle and pour in water, oil, and vanilla extract. Mix everything well into a smooth batter. Pour batter into prepared baking dish.

3. Stage

Bake in the preheated oven until the surface is no longer shiny and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

4. Stage

Cut brownies into pointy triangles. Garnish each with pomegranate seeds and place a star-shaped candy on top.