Name: Stuffed Peppers
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Cold water - 1 cup; Uncooked long grain white rice - ½ cup; Vegetable oil - 1 tablespoon; Ground beef - 1 pound; Green bell peppers - 6 medium; Tomato sauce, divided - 16 ounces; Worcestershire sauce - 1 tablespoon; Garlic powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Italian seasoning - 1 teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Peppers

1. Cold water - 1 cup

2. Uncooked long grain white rice - ½ cup

3. Vegetable oil - 1 tablespoon

4. Ground beef - 1 pound

5. Green bell peppers - 6 medium

6. Tomato sauce, divided - 16 ounces

7. Worcestershire sauce - 1 tablespoon

8. Garlic powder - ¼ teaspoon

9. Onion Powder - ¼ teaspoon

10. Salt and ground black pepper to taste - ¼ teaspoon

11. Italian seasoning - 1 teaspoon

How to cook deliciously - Stuffed Peppers

1. Stage

Gather all ingredients, and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios

2. Stage

Bring water and rice to a boil in a covered saucepan. Reduce heat to low and simmer until rice is tender, about 20 minutes.

3. Stage

Meanwhile, heat oil in a skillet over medium heat. Add ground beef and cook until evenly browned and crumbly, 7 to 9 minutes. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

4. Stage

Hollow out bell peppers by removing and discarding the tops, seeds, and membranes. Slice the bottoms of the peppers if necessary to make sure they stand up straight.

5. Stage

Arrange peppers in a baking dish with the hollowed sides facing upward. Dotdash Meredith Food Studios

6. Stage

Prepare filling by mixing cooked beef, cooked rice, 1/2 of the tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of filling into each hollowed pepper. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7. Stage

Mix remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Dotdash Meredith Food Studios

8. Stage

Bake in the preheated oven, basting with sauce every 15 minutes, until peppers are tender, about 1 hour. Dotdash Meredith Food Studios

9. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS