Name: Quick Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White sugar - ⅔ cup; Vegetable oil - ½ cup; Eggs - 2; Lemons, zested - 2; All-purpose flour - 1 ⅓ cups; Poppy seeds - 2 tablespoons; Baking powder - 1 teaspoon; Salt - ¼ teaspoon; Buttermilk - ½ cup; Fresh lemon juice - 2 tablespoons; Vanilla extract - 1 teaspoon; Confectioners' sugar - ⅔ cup; Fresh lemon juice - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Quick Lemon Poppy Seed Muffins

1. White sugar - ⅔ cup

2. Vegetable oil - ½ cup

3. Eggs - 2

4. Lemons, zested - 2

5. All-purpose flour - 1 ⅓ cups

6. Poppy seeds - 2 tablespoons

7. Baking powder - 1 teaspoon

8. Salt - ¼ teaspoon

9. Buttermilk - ½ cup

10. Fresh lemon juice - 2 tablespoons

11. Vanilla extract - 1 teaspoon

12. Confectioners' sugar - ⅔ cup

13. Fresh lemon juice - 2 tablespoons

How to cook deliciously - Quick Lemon Poppy Seed Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners.

2. Stage

Beat sugar and oil together in a bowl with an electric mixer. Add eggs and lemon zest; beat until smooth.

3. Stage

Stir flour, poppy seeds, baking powder, and salt together in bowl; gradually beat into the sugar mixture alternately with buttermilk and 2 tablespoons lemon juice until you achieve a smooth batter. Stir vanilla extract into the batter; pour into prepared muffin tins.

4. Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes. Cool muffins in pans for a few minutes before moving to a wire rack to cool completely.

5. Stage

Stir confectioners' sugar and 2 tablespoons lemon juice together in a bowl; drizzle over tops of cooled muffins.