Bacon Wrapped Pesto Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Bacon Wrapped Pesto Chicken

1. Skinless, boneless chicken breast halves - pounded flat - 6
2. Salt and ground black pepper to taste - 6
3. Prepared basil pesto - 6 tablespoons
4. Bacon - 6 slices
5. Vegetable oil - ½ cup

How to cook deliciously - Bacon Wrapped Pesto Chicken

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Lay a chicken breast out flat, and sprinkle with salt and black pepper. Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks. Lay the rolled chicken breast into a 9x9-inch baking dish. Repeat with remaining chicken breasts. Pour the vegetable oil over the chicken breasts.

3. Stage

Bake in the preheated oven until the chicken is no longer pink inside and the bacon is crisp, about 30 minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).