Name: Apple Harvest Pound Cake with Caramel Glaze
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: White sugar - 2 cups; Vegetable oil - 1 ½ cups; Vanilla extract - 2 teaspoons; Eggs - 3; All-purpose flour - 3 cups; Baking soda - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - 1 teaspoon; Granny Smith apples - peeled, cored and chopped - 2 medium; Chopped walnuts - 1 cup; Butter or margarine - ½ cup; Milk - 2 teaspoons; Brown sugar - ½ cup

Ingredients for - Apple Harvest Pound Cake with Caramel Glaze

1. White sugar 2 cups

2. Vegetable oil 1 ½ cups

3. Vanilla extract 2 teaspoons

4. Eggs 3

5. All-purpose flour 3 cups

6. Baking soda 1 teaspoon

7. Ground cinnamon ½ teaspoon

8. Salt 1 teaspoon

9. Granny Smith apples - peeled, cored and chopped 2 medium

10. Chopped walnuts 1 cup

11. Butter or margarine ½ cup

12. Milk 2 teaspoons

13. Brown sugar ½ cup

How to cook deliciously - Apple Harvest Pound Cake with Caramel Glaze

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan.

2 . Stage

In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan.

3 . Stage

Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack.

4 . Stage

Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.