Ingredients for - Butterscotch Breakfast Ring
How to cook deliciously - Butterscotch Breakfast Ring
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Melt butterscotch chips and butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth. Remove from heat and whisk in flour, salt and pecans. Set aside.
3. Stage
Separate crescent roll triangles. On greased cookie sheet, arrange crescent rolls overlapping edges to form a circle. Long pointed ends of each roll should point outwards. Spread 2 rounded teaspoons of butterscotch mixture on each triangle. Roll up triangles, beginning with pointed end of roll. Slash inside half of each roll.
4. Stage
Bake in preheated oven for 15 minutes, until golden. Remove from oven and let cool.
5. Stage
While rolls bake, melt remaining butterscotch morsels and corn syrup; mix well. Drizzle over cooled rolls.
