Name: Steamed Cranberry Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Baking soda - 2 teaspoons; Hot water - ½ cup; Molasses - ½ cup; White sugar - 1 tablespoon; Whole cranberries - 2 cups; All-purpose flour - 1 ½ cups; White sugar - 1 cup; Unsalted butter - ½ cup; Heavy cream - ½ cup; Vanilla - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Steamed Cranberry Pudding

1. Baking soda - 2 teaspoons

2. Hot water - ½ cup

3. Molasses - ½ cup

4. White sugar - 1 tablespoon

5. Whole cranberries - 2 cups

6. All-purpose flour - 1 ½ cups

7. White sugar - 1 cup

8. Unsalted butter - ½ cup

9. Heavy cream - ½ cup

10. Vanilla - 1 teaspoon

How to cook deliciously - Steamed Cranberry Pudding

1. Stage

Dissolve baking soda in hot water in a large bowl. Stir in molasses and 1 tablespoon sugar, then mix in cranberries and flour until well combined. Pour into a greased 6-cup steamer mold.

2. Stage

Cover the mold and place it into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for 1 hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into pudding should come out clean. Run a paring knife around the edges to loosen pudding and cool in the mold on a wire rack.

3. Stage

Just before serving, make hard sauce: Heat 1 cup sugar, butter, cream, and vanilla in a small saucepan over medium heat. Cook, stirring constantly, until heated through and smooth.