Name: Pork Chops in Garlic Mushroom Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Boneless pork chops - 2 pounds; Paprika - ½ teaspoon; Kosher salt and ground black pepper to taste - ½ teaspoon; Butter, divided - ¼ cup; Sliced fresh mushrooms - 1 (8 ounce) package; Garlic, minced - 4 cloves; Dijon mustard - 1 teaspoon; All-purpose flour - 2 tablespoons; Beef broth - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

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Ingredients for - Pork Chops in Garlic Mushroom Sauce

1. Boneless pork chops - 2 pounds

2. Paprika - ½ teaspoon

3. Kosher salt and ground black pepper to taste - ½ teaspoon

4. Butter, divided - ¼ cup

5. Sliced fresh mushrooms - 1 (8 ounce) package

6. Garlic, minced - 4 cloves

7. Dijon mustard - 1 teaspoon

8. All-purpose flour - 2 tablespoons

9. Beef broth - 2 cups

How to cook deliciously - Pork Chops in Garlic Mushroom Sauce

1. Stage

Season both sides of pork chops with paprika, salt, and pepper.

2. Stage

Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.

3. Stage

Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.

4. Stage

Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.

5. Stage

Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot. Kim's Cooking Now