Name: Mango Upside-Down Cake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ripe mangoes, peeled and thinly sliced - 2; White sugar - ⅔ cup; Eggs, lightly beaten - 2; Plain Greek yogurt - ½ cup; Sunflower seed oil - ½ cup; All-purpose flour - 1 ⅓ cups; Unsweetened shredded coconut - ⅓ cup; Baking powder - 1 ½ teaspoons

Ingredients for - Mango Upside-Down Cake

1. Ripe mangoes, peeled and thinly sliced 2

2. White sugar ⅔ cup

3. Eggs, lightly beaten 2

4. Plain Greek yogurt ½ cup

5. Sunflower seed oil ½ cup

6. All-purpose flour 1 ⅓ cups

7. Unsweetened shredded coconut ⅓ cup

8. Baking powder 1 ½ teaspoons

How to cook deliciously - Mango Upside-Down Cake

1 . Stage

Preheat the oven to 350 degrees F (180 degrees C). Line an 8-inch square baking dish with parchment paper, leaving some overhanging on all sides.

2 . Stage

Arrange mango slices in an overlapping pattern over the bottom of the prepared dish.

3 . Stage

Combine sugar, eggs, yogurt, and oil in a large bowl and stir until smooth. Fold in flour, coconut, and baking powder until just combined. Spoon batter over the sliced mango, and spread evenly to the edges.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Let the cake cool in the dish for 15 minutes before inverting onto a serving plate and carefully peeling off the parchment paper. Allow to cool completely before slicing.