Recipe information
Ingredients for - Rhubarb Shortbread Bars
How to cook deliciously - Rhubarb Shortbread Bars
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Mix 1 cup flour, butter, and confectioners' sugar together in a bowl; pack the mixture firmly into the bottom of a 9-inch square baking dish.
3. Stage
Bake in preheated oven until the crust hardens slightly and is very fragrant, but not yet browned, about 15 minutes.
4. Stage
Whisk brown sugar, eggs, white sugar, 1/4 cup flour, and salt together in a bowl until completely smooth; add rhubarb and stir to coat. Pour the rhubarb mixture over the crust.
5. Stage
Bake in oven until the rhubarb mixture sets, about 40 minutes; cool at least 10 minutes before cutting into bars.
