Name: Rhubarb Shortbread Bars
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: All-purpose flour - 1 cup; Butter, softened - ½ cup; Confectioners' sugar - 5 tablespoons; Brown sugar - 1 cup; Eggs, beaten - 2; White sugar - ½ cup; All-purpose flour - ¼ cup; Salt - ¾ teaspoon; 1/4-inch slices rhubarb - 2 cups

Ingredients for - Rhubarb Shortbread Bars

1. All-purpose flour 1 cup

2. Butter, softened ½ cup

3. Confectioners' sugar 5 tablespoons

4. Brown sugar 1 cup

5. Eggs, beaten 2

6. White sugar ½ cup

7. All-purpose flour ¼ cup

8. Salt ¾ teaspoon

9. 1/4-inch slices rhubarb 2 cups

How to cook deliciously - Rhubarb Shortbread Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix 1 cup flour, butter, and confectioners' sugar together in a bowl; pack the mixture firmly into the bottom of a 9-inch square baking dish.

3 . Stage

Bake in preheated oven until the crust hardens slightly and is very fragrant, but not yet browned, about 15 minutes.

4 . Stage

Whisk brown sugar, eggs, white sugar, 1/4 cup flour, and salt together in a bowl until completely smooth; add rhubarb and stir to coat. Pour the rhubarb mixture over the crust.

5 . Stage

Bake in oven until the rhubarb mixture sets, about 40 minutes; cool at least 10 minutes before cutting into bars.