Brazilian Crispy Cheese Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Brazilian Crispy Cheese Bread

1. Tapioca flour - 1 ⅔ cups
2. Water - 6 tablespoons
3. Oil - ¼ cup
4. Salt - 1 pinch
5. Egg, beaten - 1
6. Plain yogurt - 6 tablespoons
7. Freshly grated Parmesan cheese - ½ cup

How to cook deliciously - Brazilian Crispy Cheese Bread

1. Stage

Preheat oven to 450 degrees F (230 degrees C). Pour tapioca flour into a medium sized bowl.

2. Stage

Combine water, oil, and salt in a saucepan and bring to boil. Pour oil mixture into flour mixture; stir with a wooden spoon until batter is combined. Let cool slightly. Fold in egg, yogurt, Parmesan cheese into batter.

3. Stage

Grease hands with oil and form the batter into 12 balls; arrange on a nonstick baking sheet.

4. Stage

Reduce oven heat to 350 degrees F (175 degrees C).

5. Stage

Bake in the preheated oven until toothpick inserted in the center comes out clean, 25 to 30 minutes.