Ingredients for - Brazilian Crispy Cheese Bread

1. Tapioca flour 1 ⅔ cups
2. Water 6 tablespoons
3. Oil ¼ cup
4. Salt 1 pinch
5. Egg, beaten 1
6. Plain yogurt 6 tablespoons
7. Freshly grated Parmesan cheese ½ cup

How to cook deliciously - Brazilian Crispy Cheese Bread

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Pour tapioca flour into a medium sized bowl.

2 . Stage

Combine water, oil, and salt in a saucepan and bring to boil. Pour oil mixture into flour mixture; stir with a wooden spoon until batter is combined. Let cool slightly. Fold in egg, yogurt, Parmesan cheese into batter.

3 . Stage

Grease hands with oil and form the batter into 12 balls; arrange on a nonstick baking sheet.

4 . Stage

Reduce oven heat to 350 degrees F (175 degrees C).

5 . Stage

Bake in the preheated oven until toothpick inserted in the center comes out clean, 25 to 30 minutes.