Name: Green broccoli soup with croutons
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Broccoli - 1 tbsp; Potatoes - 1 PC.; Salt - 1 Tsp; White pepper - 1 Tsp; Bread - 3 slice; Turmeric - 1 Tsp; Olive oil - 3 tbsp; Creamy - 2 tbsp

Ingredients for - Green broccoli soup with croutons

1. Broccoli 1 tbsp

2. Potatoes 1 PC.

3. Salt 1 Tsp

4. White pepper 1 Tsp

5. Bread 3 slice

6. Turmeric 1 Tsp

7. Olive oil 3 tbsp

8. Creamy 2 tbsp

How to cook deliciously - Green broccoli soup with croutons

1 . Stage

Chop the potatoes finely and put them to boil. Break the broccoli into florets (or take frozen) and after 5-7 minutes after boiling, throw them into the pot. Cook for no more than 10 minutes. If you want the cabbage to crisp, cook for 5-7 minutes. Then we grind everything with an immersion blender. Add salt to taste, white pepper and cream.

2 . Stage

Cut the bread (any bread to taste) into cubes and place in a hot pan. Add 1 tbsp of olive oil and quickly fry the croutons, stirring constantly. Sprinkle the croutons turmeric and immediately turn off the pan (turmeric does not like high temperature). The croutons turn a bright yellow or golden color.

1. Stage. Green broccoli soup with croutons: Cut the bread (any bread to taste) into cubes and place in a hot pan. Add 1 tbsp of olive oil and quickly fry the croutons, stirring constantly. Sprinkle the croutons turmeric and immediately turn off the pan (turmeric does not like high temperature). The croutons turn a bright yellow or golden color.

3 . Stage

It is desirable to crumble any (to taste) greens into the soup. Serve with still warm croutons or bran. If you want a creamier taste, put a spoonful of cream. Bon appetit!