Name: Easy Yogurt Cake
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Plain yogurt - 1 (5 ounce) container; 1/2 yogurt container vegetable oil - 1 (5 ounce) container; Eggs - 2 large; 1 1/2 yogurt containers white sugar - 2 large; Vanilla extract - 1 teaspoon; 1 3/4 yogurt containers all-purpose flour - 1 teaspoon; Baking powder - 2 ½ teaspoons; Salt - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Yogurt Cake

1. Plain yogurt - 1 (5 ounce) container

2. 1/2 yogurt container vegetable oil - 1 (5 ounce) container

3. Eggs - 2 large

4. 1 1/2 yogurt containers white sugar - 2 large

5. Vanilla extract - 1 teaspoon

6. 1 3/4 yogurt containers all-purpose flour - 1 teaspoon

7. Baking powder - 2 ½ teaspoons

8. Salt - 1 pinch

How to cook deliciously - Easy Yogurt Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.

2. Stage

Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool.

3. Stage

Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until thoroughly combined. Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Pour into the prepared cake pan and spread to level the top.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Diana Moutsopoulos