Ingredients for - Easy Yogurt Cake
How to cook deliciously - Easy Yogurt Cake
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.
2 . Stage
Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool.
3 . Stage
Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until thoroughly combined. Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Pour into the prepared cake pan and spread to level the top.
4 . Stage
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Diana Moutsopoulos