Fluffy French Toast
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Fluffy French Toast

1. All-purpose flour - ¼ cup
2. Milk - 1 cup
3. Eggs - 3
4. White sugar - 1 tablespoon
5. Vanilla extract - 1 teaspoon
6. Ground cinnamon - ½ teaspoon
7. Salt - 1 pinch
8. Bread - 12 thick slices

How to cook deliciously - Fluffy French Toast

1. Stage

Measure flour into a large mixing bowl. Slowly whisk in milk. Whisk in eggs, sugar, vanilla extract, cinnamon, and salt until smooth.

2. Stage

Heat a lightly oiled griddle or frying pan over medium heat.

3. Stage

Soak bread slices in milk mixture until saturated.

4. Stage

Working in batches, cook bread on the preheated griddle or pan until golden brown on each side. Serve hot. Darvey