Recipe information
Ingredients for - Kabob with lamb
How to cook deliciously - Kabob with lamb
1. Stage
Rinse, dry and season the meat with spices and salt.
2. Stage
Peel, wash and dry the potatoes, fry in vegetable oil on all sides until golden.
3. Stage
Add meat to the potato and sauté until golden.
4. Stage
Add water, close the lid and simmer over medium heat for 1-1.5 hours. Then mix gently without damaging the potatoes and add salt or spices as needed.
5. Stage
Kabob with lamb is ready, serve sprinkled with chopped onion in half rings.
6. Stage
Bon Appetit!!!
