Ingredients for - Crescent Roll Lasagna
How to cook deliciously - Crescent Roll Lasagna
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion, tomato paste, garlic, parsley, basil, oregano, salt, and pepper. Let simmer, uncovered, for 5 minutes.
3. Stage
Combine cottage cheese, Parmesan cheese, and egg in a bowl for filling.
4. Stage
Unroll 1 can of crescent rolls on an ungreased 15x13-inch cookie sheet and press the edges together to seal. Spread 1/2 of the meat mixture on top to within 1 inch of the edge of the dough. Top with cheese filling. Spoon remaining meat mixture carefully on top. Place mozzarella cheese slices on top of the meat mixture.
5. Stage
Unroll remaining crescent roll can and place dough on top, overlapping the edges by about 1/4 inch. Pinch the edges to seal to prevent leaking. Brush dough with milk; sprinkle on sesame seeds.
6. Stage
Bake in the preheated oven until golden, 20 to 25 minutes.
