Name: Walnut-Coconut-Applesauce Coffee Cake
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Applesauce (such as Mott's® Natural Applesauce) - 1 cup; White sugar - 1 cup; Packed brown sugar - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Buttermilk - 1 cup; Flaked coconut - 1 cup; Chopped walnuts - 1 cup; Confectioners' sugar, or to taste (Optional) - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Walnut-Coconut-Applesauce Coffee Cake

1. Applesauce (such as Mott's® Natural Applesauce) - 1 cup

2. White sugar - 1 cup

3. Packed brown sugar - 1 cup

4. Eggs - 2

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 2 ½ cups

7. Baking soda - 1 teaspoon

8. Salt - 1 teaspoon

9. Ground cinnamon - 1 teaspoon

10. Buttermilk - 1 cup

11. Flaked coconut - 1 cup

12. Chopped walnuts - 1 cup

13. Confectioners' sugar, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Walnut-Coconut-Applesauce Coffee Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl. Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter; pour into the prepared baking dish.

3. Stage

Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack. Dust coffeecake with confectioners' sugar.