Name: Best Strawberry Cake from Scratch
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: White sugar - 2 cups; Butter, softened - 1 cup; Strawberry flavored Jell-O® - 1 (3 ounce) package; Eggs (room temperature) - 4 large; Sifted cake flour - 2 ¾ cups; Baking powder - 2 ½ teaspoons; Whole milk, room temperature - 1 cup; Strawberry puree made from frozen sweetened strawberries - ½ cup; Vanilla extract - 1 tablespoon

Ingredients for - Best Strawberry Cake from Scratch

1. White sugar 2 cups

2. Butter, softened 1 cup

3. Strawberry flavored Jell-O® 1 (3 ounce) package

4. Eggs (room temperature) 4 large

5. Sifted cake flour 2 ¾ cups

6. Baking powder 2 ½ teaspoons

7. Whole milk, room temperature 1 cup

8. Strawberry puree made from frozen sweetened strawberries ½ cup

9. Vanilla extract 1 tablespoon

How to cook deliciously - Best Strawberry Cake from Scratch

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

2 . Stage

Beat sugar, butter, and dry strawberry gelatin together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Dotdash Meredith Food Studios

3 . Stage

Combine flour and baking powder in a large bowl; stir into butter mixture alternately with milk. Dotdash Meredith Food Studios

4 . Stage

Blend in strawberry puree and vanilla. Dotdash Meredith Food Studios

5 . Stage

Divide batter evenly between the prepared pans. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool cakes on a wire rack for 10 minutes; run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack to cool completely. Dotdash Meredith Food Studios

7 . Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS