Name: Best Strawberry Cake from Scratch
Prep time: 15 min
Cook time: 15 min
Yield: 14
Ingredients: White sugar - 2 cups; Butter, softened - 1 cup; Strawberry flavored Jell-O® - 1 (3 ounce) package; Eggs (room temperature) - 4 large; Sifted cake flour - 2 ¾ cups; Baking powder - 2 ½ teaspoons; Whole milk, room temperature - 1 cup; Strawberry puree made from frozen sweetened strawberries - ½ cup; Vanilla extract - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Strawberry Cake from Scratch

1. White sugar - 2 cups

2. Butter, softened - 1 cup

3. Strawberry flavored Jell-O® - 1 (3 ounce) package

4. Eggs (room temperature) - 4 large

5. Sifted cake flour - 2 ¾ cups

6. Baking powder - 2 ½ teaspoons

7. Whole milk, room temperature - 1 cup

8. Strawberry puree made from frozen sweetened strawberries - ½ cup

9. Vanilla extract - 1 tablespoon

How to cook deliciously - Best Strawberry Cake from Scratch

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

2. Stage

Beat sugar, butter, and dry strawberry gelatin together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Dotdash Meredith Food Studios

3. Stage

Combine flour and baking powder in a large bowl; stir into butter mixture alternately with milk. Dotdash Meredith Food Studios

4. Stage

Blend in strawberry puree and vanilla. Dotdash Meredith Food Studios

5. Stage

Divide batter evenly between the prepared pans. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes. Cool cakes on a wire rack for 10 minutes; run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack to cool completely. Dotdash Meredith Food Studios

7. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS