Recipe information
Ingredients for - Grandma's Crispy Date and Pecan Cookies
How to cook deliciously - Grandma's Crispy Date and Pecan Cookies
1. Stage
Place coconut in a shallow bowl.
2. Stage
Stir sugar, margarine, and eggs together in a heavy skillet on the stove, with the burner off. Add pecans and dates. Cook over medium heat, stirring continuously, until thickened, about 10 minutes.
3. Stage
Stir in rice cereal and vanilla extract. Remove from the heat and quickly roll mixture into 1-inch balls. Roll balls in coconut to coat and place on waxed paper to cool.
