Ingredients for - Grandma's Crispy Date and Pecan Cookies
1.
Shredded coconut, or as needed 1 cup
How to cook deliciously - Grandma's Crispy Date and Pecan Cookies
1 . Stage
Place coconut in a shallow bowl.
2 . Stage
Stir sugar, margarine, and eggs together in a heavy skillet on the stove, with the burner off. Add pecans and dates. Cook over medium heat, stirring continuously, until thickened, about 10 minutes.
3 . Stage
Stir in rice cereal and vanilla extract. Remove from the heat and quickly roll mixture into 1-inch balls. Roll balls in coconut to coat and place on waxed paper to cool.
Recipe information
Cooking:
10 min.
Servings per container:
36
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