Name: Zippy Cucumber Salad
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Seedless cucumbers, sliced thin - 2 large; Sweet onion, halved and sliced thin - 1 large; Salt - 2 teaspoons; Jalapeno pepper, seeded and minced - 1 large; Minced carrot - ¼ cup; Rice vinegar - ⅓ cup; Ground ginger - 1 teaspoon; White sugar - 5 teaspoons; Coarse black pepper - ¼ teaspoon

Ingredients for - Zippy Cucumber Salad

1. Seedless cucumbers, sliced thin 2 large

2. Sweet onion, halved and sliced thin 1 large

3. Salt 2 teaspoons

4. Jalapeno pepper, seeded and minced 1 large

5. Minced carrot ¼ cup

6. Rice vinegar ⅓ cup

7. Ground ginger 1 teaspoon

8. White sugar 5 teaspoons

9. Coarse black pepper ¼ teaspoon

How to cook deliciously - Zippy Cucumber Salad

1 . Stage

Use a vegetable peeler to peel stripes in the cucumbers leaving half the skin. Halve the cucumbers lengthwise. Use spoon to remove the seeds from the cucumber halves. Slice the halves thinly.

2 . Stage

Place the cucumber, onion, and 2 teaspoons salt in a bowl with enough water to cover; allow to marinate in refrigerator at least 30 minutes. Drain thoroughly in a colander and transfer to a large bowl; add the jalapeno pepper and carrot to the mixture.

3 . Stage

Stir the rice vinegar, ginger, sugar, and pepper together in a small bowl until the sugar is completely dissolved; pour over the cucumber mixture and stir to evenly coat. Cover with plastic wrap and chill in refrigerator at least 30 minutes.