Name: Ruby Cake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - 1 ½ cups; Baking soda - 1 ½ teaspoons; Salt - ½ teaspoon; Eggs - 2; Fruit cocktail with juice - 1 (15.25 ounce) can; Brown sugar - ½ cup; Chopped walnuts - 1 cup; Flaked coconut - 1 cup; Margarine - ½ cup; Light corn syrup - 1 cup; Evaporated milk - 1 cup; Flaked coconut - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Ruby Cake

1. All-purpose flour - 2 cups

2. White sugar - 1 ½ cups

3. Baking soda - 1 ½ teaspoons

4. Salt - ½ teaspoon

5. Eggs - 2

6. Fruit cocktail with juice - 1 (15.25 ounce) can

7. Brown sugar - ½ cup

8. Chopped walnuts - 1 cup

9. Flaked coconut - 1 cup

10. Margarine - ½ cup

11. Light corn syrup - 1 cup

12. Evaporated milk - 1 cup

13. Flaked coconut - 1 cup

How to cook deliciously - Ruby Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the topping ingredients - brown sugar, chopped nuts and 1 cup coconut. Set aside.

2. Stage

In a large bowl, mix together the flour, sugar, baking soda and salt. Make a well in the center and pour in the eggs and fruit cocktail with juice. Mix well and pour into prepared pan. Sprinkle with topping mixture.

3. Stage

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

4. Stage

In a saucepan, combine margarine, corn syrup, evaporated milk and flaked coconut. Cook, stirring constantly, until mixture boils and thickens. Pour over cake and place back in oven for few minutes until it bubbles.