Ingredients for - Easy Rhubarb Pie

1. White sugar 1 cup
2. All-purpose flour 2 tablespoons
3. Egg 1
4. Vanilla extract ½ teaspoon
5. All-purpose flour ¾ cup
6. Brown sugar ½ cup
7. Butter, softened ⅓ cup
8. 1-inch pieces rhubarb 2 cups
9. Unbaked pie crust 1 (9 inch)

How to cook deliciously - Easy Rhubarb Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.

3 . Stage

Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly.

4 . Stage

Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.

5 . Stage

Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.