Recipe information
Ingredients for - Easy Rhubarb Pie
How to cook deliciously - Easy Rhubarb Pie
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.
3. Stage
Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly.
4. Stage
Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.
5. Stage
Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.
