Name: Summer Squash Fritters
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Yellow squash, grated - 5; Grated onion - 3 tablespoons; All-purpose flour - 3 tablespoons; Egg, beaten - 1; Baking powder - ⅛ teaspoon; Salt - ⅛ teaspoon; Butter, or more as needed - 2 tablespoons; Shredded Cheddar cheese, or to taste - ¼ cup; Chopped onion, or to taste - ¼ cup; Sour cream, or to taste - ¼ cup

Ingredients for - Summer Squash Fritters

1. Yellow squash, grated 5

2. Grated onion 3 tablespoons

3. All-purpose flour 3 tablespoons

4. Egg, beaten 1

5. Baking powder ⅛ teaspoon

6. Salt ⅛ teaspoon

7. Butter, or more as needed 2 tablespoons

8. Shredded Cheddar cheese, or to taste ¼ cup

9. Chopped onion, or to taste ¼ cup

10. Sour cream, or to taste ¼ cup

How to cook deliciously - Summer Squash Fritters

1 . Stage

Place grated squash in a colander and squeeze out all excess water; you should have about 1 cup grated squash. Transfer squash to a bowl. Add onion, flour, egg, baking powder, and salt and stir batter together.

2 . Stage

Melt butter in a large skillet over medium-high heat. Drop batter into the hot pan and use the back of a large spoon to flatten fritters to 3 to 4 inches in diameter and to 1/4- to 1/8-inch thickness. Cook until edges are deep brown, about 1 minute. Flip over and cook 30 seconds more. Transfer fritters to a plate lined with a paper towel and sprinkle lightly with salt. Repeat with remaining batter, melting more butter in the pan as needed.

3 . Stage

Serve warm topped with Cheddar cheese, onion, and sour cream.