Name: Summer Squash Fritters
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Yellow squash, grated - 5; Grated onion - 3 tablespoons; All-purpose flour - 3 tablespoons; Egg, beaten - 1; Baking powder - ⅛ teaspoon; Salt - ⅛ teaspoon; Butter, or more as needed - 2 tablespoons; Shredded Cheddar cheese, or to taste - ¼ cup; Chopped onion, or to taste - ¼ cup; Sour cream, or to taste - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Summer Squash Fritters

1. Yellow squash, grated - 5

2. Grated onion - 3 tablespoons

3. All-purpose flour - 3 tablespoons

4. Egg, beaten - 1

5. Baking powder - ⅛ teaspoon

6. Salt - ⅛ teaspoon

7. Butter, or more as needed - 2 tablespoons

8. Shredded Cheddar cheese, or to taste - ¼ cup

9. Chopped onion, or to taste - ¼ cup

10. Sour cream, or to taste - ¼ cup

How to cook deliciously - Summer Squash Fritters

1. Stage

Place grated squash in a colander and squeeze out all excess water; you should have about 1 cup grated squash. Transfer squash to a bowl. Add onion, flour, egg, baking powder, and salt and stir batter together.

2. Stage

Melt butter in a large skillet over medium-high heat. Drop batter into the hot pan and use the back of a large spoon to flatten fritters to 3 to 4 inches in diameter and to 1/4- to 1/8-inch thickness. Cook until edges are deep brown, about 1 minute. Flip over and cook 30 seconds more. Transfer fritters to a plate lined with a paper towel and sprinkle lightly with salt. Repeat with remaining batter, melting more butter in the pan as needed.

3. Stage

Serve warm topped with Cheddar cheese, onion, and sour cream.