Name: Old-Fashioned Carrot Cake
Prep time: 30 min
Cook time: 30 min
Yield: 15
Ingredients: White sugar - 2 cups; Vegetable oil - ¾ cup; Eggs - 3; Vanilla extract - 1 teaspoon; Buttermilk - ¾ cup; Grated carrots - 2 cups; Flaked coconut - 1 cup; Crushed pineapple, drained - 1 (15 ounce) can; All-purpose flour - 2 cups; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - 1 ½ teaspoons; Chopped walnuts - 1 cup; Butter - ½ cup; Cream cheese - 1 (8 ounce) package; Vanilla extract - 1 teaspoon; Confectioners' sugar - 4 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Old-Fashioned Carrot Cake

1. White sugar - 2 cups

2. Vegetable oil - ¾ cup

3. Eggs - 3

4. Vanilla extract - 1 teaspoon

5. Buttermilk - ¾ cup

6. Grated carrots - 2 cups

7. Flaked coconut - 1 cup

8. Crushed pineapple, drained - 1 (15 ounce) can

9. All-purpose flour - 2 cups

10. Baking soda - 2 teaspoons

11. Ground cinnamon - 2 teaspoons

12. Salt - 1 ½ teaspoons

13. Chopped walnuts - 1 cup

14. Butter - ½ cup

15. Cream cheese - 1 (8 ounce) package

16. Vanilla extract - 1 teaspoon

17. Confectioners' sugar - 4 cups

How to cook deliciously - Old-Fashioned Carrot Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Set aside.

2. Stage

In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan.

3. Stage

Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.

4. Stage

In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake while still in the pan.