Name: Old-Fashioned Carrot Cake
Prep time: 30 min
Cook time: 30 min
Yield: 15
Ingredients: White sugar - 2 cups; Vegetable oil - ¾ cup; Eggs - 3; Vanilla extract - 1 teaspoon; Buttermilk - ¾ cup; Grated carrots - 2 cups; Flaked coconut - 1 cup; Crushed pineapple, drained - 1 (15 ounce) can; All-purpose flour - 2 cups; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - 1 ½ teaspoons; Chopped walnuts - 1 cup; Butter - ½ cup; Cream cheese - 1 (8 ounce) package; Vanilla extract - 1 teaspoon; Confectioners' sugar - 4 cups

Ingredients for - Old-Fashioned Carrot Cake

1. White sugar 2 cups

2. Vegetable oil ¾ cup

3. Eggs 3

4. Vanilla extract 1 teaspoon

5. Buttermilk ¾ cup

6. Grated carrots 2 cups

7. Flaked coconut 1 cup

8. Crushed pineapple, drained 1 (15 ounce) can

9. All-purpose flour 2 cups

10. Baking soda 2 teaspoons

11. Ground cinnamon 2 teaspoons

12. Salt 1 ½ teaspoons

13. Chopped walnuts 1 cup

14. Butter ½ cup

15. Cream cheese 1 (8 ounce) package

16. Vanilla extract 1 teaspoon

17. Confectioners' sugar 4 cups

How to cook deliciously - Old-Fashioned Carrot Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Set aside.

2 . Stage

In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. Stir in carrots, coconut, vanilla, and pineapple. In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Stir in chopped nuts. Spread batter into prepared pan.

3 . Stage

Bake for 55 minutes or until toothpick inserted into cake comes out clean. Remove from oven, and set aside to cool.

4 . Stage

In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Blend until creamy. Frost cake while still in the pan.