Maple Twists

1 . Stage

Preheat oven to 425 degrees F (220 C).

2 . Stage

Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.

3 . Stage

Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.

4 . Stage

Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.

5 . Stage

Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.

6 . Stage

Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.