Name: Maple Twists
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Cream cheese, softened - 3 ounces; Confectioners' sugar - ¼ cup; Margarine, softened - 2 tablespoons; Packed brown sugar - 1 cup; Chopped walnuts - ½ cup; Maple flavored syrup - ⅓ cup; Baking mix - 2 cups; Milk - ¼ cup; White sugar - 2 tablespoons; Egg - 1

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Maple Twists

1. Cream cheese, softened - 3 ounces

2. Confectioners' sugar - ¼ cup

3. Margarine, softened - 2 tablespoons

4. Packed brown sugar - 1 cup

5. Chopped walnuts - ½ cup

6. Maple flavored syrup - ⅓ cup

7. Baking mix - 2 cups

8. Milk - ¼ cup

9. White sugar - 2 tablespoons

10. Egg - 1

How to cook deliciously - Maple Twists

1. Stage

Preheat oven to 425 degrees F (220 C).

2. Stage

Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.

3. Stage

Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread evenly.

4. Stage

Mix baking mix, milk, white sugar, and egg until dough forms. Beat vigorously 20 strokes. Gently smooth dough into a ball on a cloth-covered board dusted with baking mix. Knead 8 times.

5. Stage

Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese mixture. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in opposite directions. Arrange on the brown sugar mixture.

6. Stage

Bake at 425 degrees F (220 C) until brown, about 15 minutes. Invert on a heatproof serving plate. Refrigerate any remaining rolls.