Healthier Simple White Cake
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
12
Recipe Icon - Master recipes
Source:

Ingredients for - Healthier Simple White Cake

1. Butter - ½ cup
2. White sugar - ¾ cup
3. Eggs, at room temperature - 2
4. Vanilla extract - 2 teaspoons
5. Whole wheat pastry flour - 1 ½ cups
6. Baking powder - 1 ¾ teaspoons
7. Low-fat (1%) milk - ¾ cup

How to cook deliciously - Healthier Simple White Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.

2. Stage

Beat butter and sugar with an electric mixer in a large bowl until light, fluffy, and noticeably lighter in color. Add eggs, one at a time, mixing well after each addition. Beat in vanilla with the last egg. Combine flour and baking powder in a small bowl; mix into butter mixture until well combined. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.

3. Stage

Bake in the preheated oven until the cake springs back to the touch, 30 to 40 minutes.