Ingredients for - Healthier Simple White Cake

1. Butter ½ cup
2. White sugar ¾ cup
3. Eggs, at room temperature 2
4. Vanilla extract 2 teaspoons
5. Whole wheat pastry flour 1 ½ cups
6. Baking powder 1 ¾ teaspoons
7. Low-fat (1%) milk ¾ cup

How to cook deliciously - Healthier Simple White Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.

2 . Stage

Beat butter and sugar with an electric mixer in a large bowl until light, fluffy, and noticeably lighter in color. Add eggs, one at a time, mixing well after each addition. Beat in vanilla with the last egg. Combine flour and baking powder in a small bowl; mix into butter mixture until well combined. Stir in milk until batter is smooth. Pour or spoon batter into the prepared pan.

3 . Stage

Bake in the preheated oven until the cake springs back to the touch, 30 to 40 minutes.