Name: Beef and Noodles
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Sirloin steak, cut into 1-inch cubes - 1 pound; Butter - 2 tablespoons; Onion, sliced - 1 large; Beef stock - 1 cup; Bay leaves - 2; Dried thyme - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Frozen peas - 1 cup; Cornstarch - 1 tablespoon; Egg noodles - 4 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef and Noodles

1. Sirloin steak, cut into 1-inch cubes - 1 pound

2. Butter - 2 tablespoons

3. Onion, sliced - 1 large

4. Beef stock - 1 cup

5. Bay leaves - 2

6. Dried thyme - 1 pinch

7. Salt and ground black pepper to taste - 1 pinch

8. Frozen peas - 1 cup

9. Cornstarch - 1 tablespoon

10. Egg noodles - 4 cups

How to cook deliciously - Beef and Noodles

1. Stage

Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate. Dotdash Meredith Food Studios

2. Stage

Melt butter in the same skillet over medium heat and sauté onion until softened, 5 to 10 minutes. Dotdash Meredith Food Studios

3. Stage

Add steak to onion in the skillet; pour in beef stock and season with bay leaves, thyme, salt, and pepper. Bring to a boil; reduce heat to low, cover, and simmer until steak is tender, about 50 minutes. Dotdash Meredith Food Studios

4. Stage

Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes. Dotdash Meredith Food Studios

5. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Dotdash Meredith Food Studios

6. Stage

Serve beef mixture over noodles.