Recipe information
Ingredients for - Grandma's Butterscotch Pie
How to cook deliciously - Grandma's Butterscotch Pie
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Combine milk, brown sugar, cornstarch, and salt in the top of a double boiler over simmering water. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.
3. Stage
Whisk in egg yolks; cook and stir until filling is thickened. Remove filling from heat; stir in butter and vanilla. Pour filling into baked crust.
4. Stage
Bake in the preheated oven until the top begins to brown, about 5 minutes.
