Ingredients for - Grandma's Butterscotch Pie
How to cook deliciously - Grandma's Butterscotch Pie
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Combine milk, brown sugar, cornstarch, and salt in the top of a double boiler over simmering water. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.
3 . Stage
Whisk in egg yolks; cook and stir until filling is thickened. Remove filling from heat; stir in butter and vanilla. Pour filling into baked crust.
4 . Stage
Bake in the preheated oven until the top begins to brown, about 5 minutes.
Recipe information
Cooking:
25 min.
Servings per container:
8
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