Name: Quiche with custard
Prep time: 50 min
Cook time: 50 min
Yield: 0
Ingredients: Butter - 100 gram; Sugar - 70 gram; Chicken egg - 3 PC.; Milk - 150 Ml; Bold curd - 200 gram; Baking powder - 1.5 Tsp; Flour - 150 gram; Peach jam - 100 gram; Chicken egg - 1 PC.; Flour - 1 tbsp; Milk - 150 Ml; Sugar - 70 gram

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Quiche with custard

1. Butter - 100 gram

2. Sugar - 70 gram

3. Chicken egg - 3 PC.

4. Milk - 150 Ml

5. Bold curd - 200 gram

6. Baking powder - 1.5 Tsp

7. Flour - 150 gram

Filling

1. Peach jam 100 gram

2. Chicken egg 1 PC.

3. Flour 1 tbsp

4. Milk 150 Ml

5. Sugar 70 gram

How to cook deliciously - Quiche with custard

1. Stage

First you need to cook custard. Mix flour, egg and sugar, pour warm milk, stir with a whisk and put on fire, cook until thickened for about 5 minutes, stirring constantly.

2. Stage

Now let's get down to the cupcakes themselves. Mix soft butter with sugar.

3. Stage

Add the eggs to the butter and mix well.

4. Stage

Add cottage cheese and milk to the bowl, mix well until smooth.

5. Stage

After pouring flour with baking powder, the dough should turn out medium density.

6. Stage

Lubricate the molds a little with oil, if the molds are silicone then you can not lubricate them. Put one tablespoon of dough, then a teaspoon of jam and the same amount of custard.

1. Stage. Quiche with custard: Lubricate the molds a little with oil, if the molds are silicone then you can not lubricate them. Put one tablespoon of dough, then a teaspoon of jam and the same amount of custard.

7. Stage

Top it all with another tablespoon of dough.

8. Stage

Bake in a preheated oven at 180 degrees 30 minutes.

9. Stage

Bon Appetit!!!

10. Stage

Curd muffins with custard and peach jam are very tasty, just melt in your mouth, they are perfect as a dessert for any holiday, sprinkle the prepared muffins with icing sugar and decorate as desired. To make such a dessert is quite simple, but a little troublesome. Cupcakes will surely appeal to all lovers of sweets and more. Custard goes well with pastry and sweet jam.