Name: Chocolate Banana Crepes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Whole or 2% milk - ½ cup; Melted butter - 1 ½ tablespoons; Egg yolk - 1; Vanilla - 1 teaspoon; Hazelnut liqueur - 2 teaspoons; Cocoa - 1 tablespoon; Confectioners' sugar - 2 tablespoons; White flour - ⅓ cup; Butter - ½ tablespoon; Whole or 2% milk - 1 tablespoon; Hazelnut liqueur - 2 teaspoons; Cocoa - 1 tablespoon; Confectioners' sugar - 2 tablespoons; Ripe bananas, sliced - 2

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Banana Crepes

1. Whole or 2% milk - ½ cup

2. Melted butter - 1 ½ tablespoons

3. Egg yolk - 1

4. Vanilla - 1 teaspoon

5. Hazelnut liqueur - 2 teaspoons

6. Cocoa - 1 tablespoon

7. Confectioners' sugar - 2 tablespoons

8. White flour - ⅓ cup

9. Butter - ½ tablespoon

10. Whole or 2% milk - 1 tablespoon

11. Hazelnut liqueur - 2 teaspoons

12. Cocoa - 1 tablespoon

13. Confectioners' sugar - 2 tablespoons

14. Ripe bananas, sliced - 2

How to cook deliciously - Chocolate Banana Crepes

1. Stage

In a medium bowl, stir together 1/2 cup milk, 1 1/2 tablespoons melted butter, egg yolk, vanilla, and 2 teaspoons hazelnut liqueur. Whisk 1 tablespoon cocoa into liquid until completely incorporated. Next, whisk in 2 tablespoons confectioners' sugar until completely incorporated. Then gradually whisk in flour until completely incorporated. Set aside.

2. Stage

Melt 1/2 tablespoon butter in a saucepan over low heat. Stir 1 tablespoon milk and 2 teaspoons hazelnut liqueur into melted butter. Stir in 1 tablespoon cocoa and 2 tablespoons confectioners' sugar. Set over very low heat to keep warm.

3. Stage

Spray a non-stick frying pan or crepe pan with cooking spray, and heat over medium heat. Pour about 1/4 cup of batter onto the pan, and swirl to form a very thin disk; cook for about 2 minutes. Flip, and cook about 1 minute more.

4. Stage

Place crepe on a plate. Add 1/4 sliced bananas to crepe, and spoon 1/4 of the chocolate sauce over the bananas. Roll or fold crepe, and sprinkle with confectioners' sugar. Repeat steps 3 and 4. Serve crepes warm.