Pear Pie

1 . Stage

Sift in the flour and form a slide. Crack in the egg and grate the zest.

2 . Stage

Add sugar and melted butter.

3 . Stage

Knead the dough. Place it in the refrigerator for at least 1 hour.

4 . Stage

Let's make the filling. Squeeze the juice of one lemon.

5 . Stage

Peel pears, cut out the core and cut into cubes.

6 . Stage

Pour lemon juice over the pears.

7 . Stage

Pour lemon juice over the pears.

8 . Stage

Mix the pudding with the remaining wine.

9 . Stage

Pour the mixture into the boiling wine, stirring vigorously, until it thickens.

10 . Stage

Add the pear cubes and remove from the heat. Leave to cool.

11 . Stage

Grease a 26 cm. mould with butter and sprinkle with flour.

12 . Stage

Roll out the dough and transfer it to the mold.

13 . Stage

Form sides. Place the filling and put it in the oven.

14 . Stage

Bake for 50 minutes at 180 degrees. Take out of the oven and leave to cool in the mold.

15 . Stage

Bake for 50 minutes at 180 degrees. Take out of the oven and leave to cool in the mold.

16 . Stage

Decorate with whipped cream and almond crumble or petals.