Pear Pie

1. Stage

Sift in the flour and form a slide. Crack in the egg and grate the zest.

2. Stage

Add sugar and melted butter.

3. Stage

Knead the dough. Place it in the refrigerator for at least 1 hour.

4. Stage

Let's make the filling. Squeeze the juice of one lemon.

5. Stage

Peel pears, cut out the core and cut into cubes.

6. Stage

Pour lemon juice over the pears.

7. Stage

Pour lemon juice over the pears.

8. Stage

Mix the pudding with the remaining wine.

9. Stage

Pour the mixture into the boiling wine, stirring vigorously, until it thickens.

10. Stage

Add the pear cubes and remove from the heat. Leave to cool.

11. Stage

Grease a 26 cm. mould with butter and sprinkle with flour.

12. Stage

Roll out the dough and transfer it to the mold.

13. Stage

Form sides. Place the filling and put it in the oven.

14. Stage

Bake for 50 minutes at 180 degrees. Take out of the oven and leave to cool in the mold.

15. Stage

Bake for 50 minutes at 180 degrees. Take out of the oven and leave to cool in the mold.

16. Stage

Decorate with whipped cream and almond crumble or petals.