Name: Cake Andalusia
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 12
Ingredients: Chicken Egg Protein - 10 PC.; Almond flour - 160 gram; Powdered sugar - 160 gram; Sugar - 125 gram; Cocoa - 37 gram; Orange zest - 37 gram; Orange juice - 200 Ml; Sugar - 70 gram; Butter - 40 gram; Egg yolk - 2 PC.; Chicken egg - 1 PC.; Gelatin - 6 gram; Creamy - 75 Ml; Black chocolate - 250 gram; Creamy - 200 Ml; Butter - 80 gram

Recipe information

Cooking:

1 hour 30 min.

Servings per container:

Source:

More details

Ingredients for - Cake Andalusia

Crusts

1. Chicken Egg Protein 10 PC.

2. Almond flour 160 gram

3. Powdered sugar 160 gram

4. Sugar 125 gram

5. Cocoa 37 gram

Orange Cream

1. Orange zest 37 gram

2. Orange juice 200 Ml

3. Sugar 70 gram

4. Butter 40 gram

5. Egg yolk 2 PC.

6. Chicken egg 1 PC.

7. Gelatin 6 gram

8. Creamy 75 Ml

Chocolate layer

1. Black chocolate 250 gram

2. Creamy 200 Ml

3. Butter 80 gram

How to cook deliciously - Cake Andalusia

1. Stage

Orange CREAM. Soak the gelatin in cold water for 10-15 minutes. Whip the cream to soft peaks.

2. Stage

Put the juice and zest of the orange, sugar, butter, yolks and egg in a ladle with a thick bottom and bring to a thickening. Dissolve the squeezed gelatin in the hot mass. Set aside to cool.

1. Stage. Cake Andalusia: Put the juice and zest of the orange, sugar, butter, yolks and egg in a ladle with a thick bottom and bring to a thickening. Dissolve the squeezed gelatin in the hot mass. Set aside to cool.

3. Stage

Chilled yolks beaten with a blender until smooth.

4. Stage

Add the whipped cream to the cooled yolks. Stir gently and set aside.

5. Stage

CHOCOLATE CREAM. Heat the cream (I did it in the microwave) and pour the chocolate broken into pieces. Stir and cool.

6. Stage

Beat the butter at room temperature. Add 250 g of the chocolate mixture to the butter and whisk.

7. Stage

Introduce the whipped whites into the chocolate mixture. I whipped the whites all at once and divided them into portions: orange cream and chocolate cream.

1. Stage. Cake Andalusia: Introduce the whipped whites into the chocolate mixture. I whipped the whites all at once and divided them into portions: orange cream and chocolate cream.

8. Stage

The cream was very elastic. I made a big mistake: I decided to put it in the fridge for a while, since it was very hot at home - it hardened :) - Chocolate. Then I heated it in the microwave.

1. Stage. Cake Andalusia: The cream was very elastic. I made a big mistake: I decided to put it in the fridge for a while, since it was very hot at home - it hardened :) - Chocolate. Then I heated it in the microwave.

9. Stage

CORE. Beat the whites with granulated sugar until stiff.

10. Stage

Mix the dry ingredients. I made the almond flour myself: I ground the almonds in a blender (you can use a coffee grinder).

11. Stage

Mix the dry mixture with the whites and mix thoroughly with a spatula.

12. Stage

The dough is medium thick. Bake 3 crusts d-24 cm. - 15 minutes at 200 degrees Celsius.

13. Stage

COLLECTION. Cut the cakes to d-22

14. Stage

At the bottom of the cake tin, put the chocolate cream, the cake, the orange cream. Pour the remaining chocolate cream ganache, which must first be heated in the microwave.