Mocha Pizzelle
Recipe information
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Cooking:
20 min.
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Servings per container:
60
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Source:

Ingredients for - Mocha Pizzelle

1. Butter - 1 cup
2. White sugar - 2 cups
3. Eggs - 6
4. Coffee liqueur - ¼ cup
5. All-purpose flour - 5 cups
6. Dark unsweetened cocoa powder - ¾ cup
7. Baking powder - 1 tablespoon

How to cook deliciously - Mocha Pizzelle

1. Stage

Melt butter in a large saucepan over medium heat. Remove from heat. Stir sugar into saucepan until dissolved. Add eggs and coffee liqueur; mix well to combine.

2. Stage

Sift flour, cocoa powder, and baking powder together in a large bowl. Stir into butter mixture until well-mixed and batter is stiff.

3. Stage

Preheat pizzelle baker according to manufacturer's instructions.

4. Stage

Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 45 seconds. Remove from baker and trim any ragged edges with scissors.