Ingredients for - Mocha Pizzelle
6.
Dark unsweetened cocoa powder ¾ cup
How to cook deliciously - Mocha Pizzelle
1 . Stage
Melt butter in a large saucepan over medium heat. Remove from heat. Stir sugar into saucepan until dissolved. Add eggs and coffee liqueur; mix well to combine.
2 . Stage
Sift flour, cocoa powder, and baking powder together in a large bowl. Stir into butter mixture until well-mixed and batter is stiff.
3 . Stage
Preheat pizzelle baker according to manufacturer's instructions.
4 . Stage
Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 45 seconds. Remove from baker and trim any ragged edges with scissors.
Recipe information
Cooking:
20 min.
Servings per container:
60
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