Blueberry Sorbet
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Blueberry Sorbet

1. Frozen blueberries - 3 cups
2. White sugar - ¾ cup
3. Water - ½ cup
4. Lemon, zested and juiced - 1

How to cook deliciously - Blueberry Sorbet

1. Stage

Combine blueberries, sugar, water, lemon zest, and juice in the bowl of a food processor and process until pureed.

2. Stage

Pour mixture into an ice cream maker and process for 30 minutes according to manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 1 hour.