Name: Easy Carrot Cake
Yield: 14
Ingredients: White sugar - 2 cups; All-purpose flour - 2 cups; Salt - 1 teaspoon; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Vegetable oil - 1 ½ cups; Eggs - 4; Grated carrots - 3 cups; Chopped walnuts - 1 cup; Cream cheese - 1 (3 ounce) package; Heavy whipping cream - ¼ cup; Vanilla extract - 1 teaspoon; Sifted confectioners' sugar - 2 ½ cups

Recipe information

Cooking:

Servings per container:

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Ingredients for - Easy Carrot Cake

1. White sugar - 2 cups

2. All-purpose flour - 2 cups

3. Salt - 1 teaspoon

4. Ground cinnamon - 2 teaspoons

5. Baking soda - 1 teaspoon

6. Vegetable oil - 1 ½ cups

7. Eggs - 4

8. Grated carrots - 3 cups

9. Chopped walnuts - 1 cup

10. Cream cheese - 1 (3 ounce) package

11. Heavy whipping cream - ¼ cup

12. Vanilla extract - 1 teaspoon

13. Sifted confectioners' sugar - 2 ½ cups

How to cook deliciously - Easy Carrot Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.

2. Stage

Combine the sugar, flour, salt, cinnamon, soda, oil. With an electric mixer beat in the eggs one at a time. Stir in the carrots and the walnuts. Pour the batter into the prepared baking pan.

3. Stage

Bake at 350 degrees F (175 degrees C) for 1 hour 20 minutes. Note: this cake can be made in two 9 inch layer cake pans just change the baking time to 40 minutes.

4. Stage

To Make Frosting: With an electric mixer blend the cream cheese and cream. Add the vanilla and confectioners' sugar. Frosting can be spread and a still warm cake.