Name: Emily's Chocolate Coconut Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Cooking spray -; Canola oil - 1 cup; Semisweet chocolate chips - ½ cup; White sugar - 2 cups; Eggs - 4; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ¼ cups; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Sweetened shredded coconut, divided - 2 cups; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Emily's Chocolate Coconut Brownies

1. Cooking spray -

2. Canola oil - 1 cup

3. Semisweet chocolate chips - ½ cup

4. White sugar - 2 cups

5. Eggs - 4

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 1 ¼ cups

8. Baking powder - 1 teaspoon

9. Salt - 1 teaspoon

10. Sweetened shredded coconut, divided - 2 cups

11. Semisweet chocolate chips - 1 cup

How to cook deliciously - Emily's Chocolate Coconut Brownies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.

2. Stage

Combine canola oil and 1/2 cup chocolate chips in a saucepan over very low heat; stir until melted, about 5 minutes. Let cool, about 5 minutes.

3. Stage

Beat sugar, eggs, and vanilla extract in a large bowl until blended. Fold in melted chocolate mixture. Sift in flour, baking powder, and salt; mix until well combined. Fold 1 1/2 cup shredded coconut and chocolate chips into the batter.

4. Stage

Spread batter in the prepared baking pan. Sprinkle remaining 1/2 cup shredded coconut on top.

5. Stage

Bake in the preheated oven until edges pull away from the sides of the pan, 35 to 40 minutes. Cool before cutting into squares, about 15 minutes.