Name: Emily's Chocolate Coconut Brownies
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Cooking spray -; Canola oil - 1 cup; Semisweet chocolate chips - ½ cup; White sugar - 2 cups; Eggs - 4; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ¼ cups; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Sweetened shredded coconut, divided - 2 cups; Semisweet chocolate chips - 1 cup

Ingredients for - Emily's Chocolate Coconut Brownies

1. Cooking spray

2. Canola oil 1 cup

3. Semisweet chocolate chips ½ cup

4. White sugar 2 cups

5. Eggs 4

6. Vanilla extract 1 teaspoon

7. All-purpose flour 1 ¼ cups

8. Baking powder 1 teaspoon

9. Salt 1 teaspoon

10. Sweetened shredded coconut, divided 2 cups

11. Semisweet chocolate chips 1 cup

How to cook deliciously - Emily's Chocolate Coconut Brownies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.

2 . Stage

Combine canola oil and 1/2 cup chocolate chips in a saucepan over very low heat; stir until melted, about 5 minutes. Let cool, about 5 minutes.

3 . Stage

Beat sugar, eggs, and vanilla extract in a large bowl until blended. Fold in melted chocolate mixture. Sift in flour, baking powder, and salt; mix until well combined. Fold 1 1/2 cup shredded coconut and chocolate chips into the batter.

4 . Stage

Spread batter in the prepared baking pan. Sprinkle remaining 1/2 cup shredded coconut on top.

5 . Stage

Bake in the preheated oven until edges pull away from the sides of the pan, 35 to 40 minutes. Cool before cutting into squares, about 15 minutes.