Ingredients for - Spiked Lemonade

1. Freshly squeezed lemon juice ½ cup
2. Warm water ¼ cup
3. White sugar ¼ cup
4. Cold water ½ cup
5. Coconut-flavored rum 3 (1.5 fluid ounce) jiggers
6. Ice cubes, as needed 3 (1.5 fluid ounce) jiggers

How to cook deliciously - Spiked Lemonade

1 . Stage

Place sugar in warm water, stirring until sugar is completely dissolved. Add lemon juice, cold water, and coconut rum. Stir until completely incorporated.

2 . Stage

Fill 2 glasses with ice cubes and divide lemon juice mixture amongst both glasses.