Spiked Lemonade
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Spiked Lemonade

1. Freshly squeezed lemon juice - ½ cup
2. Warm water - ¼ cup
3. White sugar - ¼ cup
4. Cold water - ½ cup
5. Coconut-flavored rum - 3 (1.5 fluid ounce) jiggers
6. Ice cubes, as needed - 3 (1.5 fluid ounce) jiggers

How to cook deliciously - Spiked Lemonade

1. Stage

Place sugar in warm water, stirring until sugar is completely dissolved. Add lemon juice, cold water, and coconut rum. Stir until completely incorporated.

2. Stage

Fill 2 glasses with ice cubes and divide lemon juice mixture amongst both glasses.

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