Name: Chewy Pumpkin Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 64
Ingredients: All-purpose flour - 4 cups; Old-fashioned oats - 2 cups; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Unsalted butter, softened - 1 ½ cups; Firmly packed brown sugar - 2 cups; White sugar - 1 cup; Egg - 1 large; Vanilla extract - 1 teaspoon; Solid-pack pumpkin (such as Libby's®) - 1 (16 ounce) can; Semisweet chocolate chips - 1 cup

Ingredients for - Chewy Pumpkin Cookies

1. All-purpose flour 4 cups

2. Old-fashioned oats 2 cups

3. Baking soda 2 teaspoons

4. Ground cinnamon 2 teaspoons

5. Salt 1 teaspoon

6. Unsalted butter, softened 1 ½ cups

7. Firmly packed brown sugar 2 cups

8. White sugar 1 cup

9. Egg 1 large

10. Vanilla extract 1 teaspoon

11. Solid-pack pumpkin (such as Libby's®) 1 (16 ounce) can

12. Semisweet chocolate chips 1 cup

How to cook deliciously - Chewy Pumpkin Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.

2 . Stage

Combine flour, oats, baking soda, cinnamon, and salt in a bowl.

3 . Stage

Cream butter in a large bowl with an electric mixer. Gradually add brown and white sugars; beat until light and fluffy. Mix in egg and vanilla extract until well combined. Add flour mixture in 3 batches, alternating with pumpkin, mixing well after each addition. Stir in chocolate chips.

4 . Stage

Drop medium spoonfuls of dough 2 inches apart onto the prepared baking sheets and spread into pumpkin shapes.

5 . Stage

Bake in the preheated oven until cookies are slightly firm and lightly browned, 20 to 25 minutes; do not overbake. Cool on the baking sheet briefly before removing to a wire rack to cool completely.