Name: Chewy Pumpkin Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 64
Ingredients: All-purpose flour - 4 cups; Old-fashioned oats - 2 cups; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Unsalted butter, softened - 1 ½ cups; Firmly packed brown sugar - 2 cups; White sugar - 1 cup; Egg - 1 large; Vanilla extract - 1 teaspoon; Solid-pack pumpkin (such as Libby's®) - 1 (16 ounce) can; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chewy Pumpkin Cookies

1. All-purpose flour - 4 cups

2. Old-fashioned oats - 2 cups

3. Baking soda - 2 teaspoons

4. Ground cinnamon - 2 teaspoons

5. Salt - 1 teaspoon

6. Unsalted butter, softened - 1 ½ cups

7. Firmly packed brown sugar - 2 cups

8. White sugar - 1 cup

9. Egg - 1 large

10. Vanilla extract - 1 teaspoon

11. Solid-pack pumpkin (such as Libby's®) - 1 (16 ounce) can

12. Semisweet chocolate chips - 1 cup

How to cook deliciously - Chewy Pumpkin Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.

2. Stage

Combine flour, oats, baking soda, cinnamon, and salt in a bowl.

3. Stage

Cream butter in a large bowl with an electric mixer. Gradually add brown and white sugars; beat until light and fluffy. Mix in egg and vanilla extract until well combined. Add flour mixture in 3 batches, alternating with pumpkin, mixing well after each addition. Stir in chocolate chips.

4. Stage

Drop medium spoonfuls of dough 2 inches apart onto the prepared baking sheets and spread into pumpkin shapes.

5. Stage

Bake in the preheated oven until cookies are slightly firm and lightly browned, 20 to 25 minutes; do not overbake. Cool on the baking sheet briefly before removing to a wire rack to cool completely.