Name: Vanilla Walnut Pumpkin Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Pumpkin, halved and seeded - 1 (1 pound); Skim milk - 1 cup; French vanilla flavored liquid coffee creamer - ½ cup; Eggs - 2; Packed brown sugar - ¾ cup; Chopped walnuts - ½ cup; Ground cinnamon - ½ teaspoon; Prepared pie crust - 1 (9 inch)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vanilla Walnut Pumpkin Pie

1. Pumpkin, halved and seeded - 1 (1 pound)

2. Skim milk - 1 cup

3. French vanilla flavored liquid coffee creamer - ½ cup

4. Eggs - 2

5. Packed brown sugar - ¾ cup

6. Chopped walnuts - ½ cup

7. Ground cinnamon - ½ teaspoon

8. Prepared pie crust - 1 (9 inch)

How to cook deliciously - Vanilla Walnut Pumpkin Pie

1. Stage

Place the pumpkin halves in a large saucepan, and fill with water to barely cover. Bring the pan to a boil, then reduce heat to medium-low and simmer the pumpkin until tender, about 30 minutes. Drain the pumpkin and scoop out the pumpkin meat; discard the peel. Mash the pumpkin until smooth.

2. Stage

Preheat an oven to 400 degrees F (200 degrees C).

3. Stage

Place 2 cups of the mashed pumpkin in a large bowl, and stir in the milk, coffee creamer, eggs, brown sugar, walnuts, and cinnamon until the mixture is well combined. Spoon the filling into the pie crust, and bake in the preheated oven until the pie filling is firm and cooked through, about 1 hour.