Name: Pad Thai
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Rice noodles - 1 (12 ounce) package; Butter - 2 tablespoons; Boneless, skinless chicken breast halves, cut into bite-sized pieces - 1 pound; Vegetable oil - ¼ cup; Eggs - 4; White sugar - 3 tablespoons; Fish sauce - 2 tablespoons; White wine vinegar - 1 tablespoon; Crushed red pepper - ⅛ tablespoon; Bean sprouts - 2 cups; Green onions, chopped - 3; Crushed peanuts - ¼ cup; Lemon, cut into wedges - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pad Thai

1. Rice noodles - 1 (12 ounce) package

2. Butter - 2 tablespoons

3. Boneless, skinless chicken breast halves, cut into bite-sized pieces - 1 pound

4. Vegetable oil - ¼ cup

5. Eggs - 4

6. White sugar - 3 tablespoons

7. Fish sauce - 2 tablespoons

8. White wine vinegar - 1 tablespoon

9. Crushed red pepper - ⅛ tablespoon

10. Bean sprouts - 2 cups

11. Green onions, chopped - 3

12. Crushed peanuts - ¼ cup

13. Lemon, cut into wedges - 1

How to cook deliciously - Pad Thai

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Soak rice noodles in cold water until soft, 30 to 50 minutes. Drain and set aside.

3. Stage

Meanwhile, heat butter in a wok; add chicken and sauté until browned. Remove chicken and set aside. Dotdash Meredith Food Studios

4. Stage

Heat oil in the wok over medium-high heat. Crack eggs into hot oil and cook until firm. Stir in chicken and cook for 5 minutes. Dotdash Meredith Food Studios

5. Stage

Add softened noodles, sugar, fish sauce, vinegar, and red pepper; mix well until noodles are tender. Adjust seasonings to taste. Dotdash Meredith Food Studios

6. Stage

Stir bean sprouts into wok and cook for 3 minutes. Dotdash Meredith Food Studios

7. Stage

Serve topped with green onions, crushed peanuts, and a wedge of lemon. DOTDASH MEREDITH FOOD STUDIOS