Name: Pad Thai
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Rice noodles - 1 (12 ounce) package; Butter - 2 tablespoons; Boneless, skinless chicken breast halves, cut into bite-sized pieces - 1 pound; Vegetable oil - ¼ cup; Eggs - 4; White sugar - 3 tablespoons; Fish sauce - 2 tablespoons; White wine vinegar - 1 tablespoon; Crushed red pepper - ⅛ tablespoon; Bean sprouts - 2 cups; Green onions, chopped - 3; Crushed peanuts - ¼ cup; Lemon, cut into wedges - 1

Ingredients for - Pad Thai

1. Rice noodles 1 (12 ounce) package

2. Butter 2 tablespoons

3. Boneless, skinless chicken breast halves, cut into bite-sized pieces 1 pound

4. Vegetable oil ¼ cup

5. Eggs 4

6. White sugar 3 tablespoons

7. Fish sauce 2 tablespoons

8. White wine vinegar 1 tablespoon

9. Crushed red pepper ⅛ tablespoon

10. Bean sprouts 2 cups

11. Green onions, chopped 3

12. Crushed peanuts ¼ cup

13. Lemon, cut into wedges 1

How to cook deliciously - Pad Thai

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Soak rice noodles in cold water until soft, 30 to 50 minutes. Drain and set aside.

3 . Stage

Meanwhile, heat butter in a wok; add chicken and sauté until browned. Remove chicken and set aside. Dotdash Meredith Food Studios

4 . Stage

Heat oil in the wok over medium-high heat. Crack eggs into hot oil and cook until firm. Stir in chicken and cook for 5 minutes. Dotdash Meredith Food Studios

5 . Stage

Add softened noodles, sugar, fish sauce, vinegar, and red pepper; mix well until noodles are tender. Adjust seasonings to taste. Dotdash Meredith Food Studios

6 . Stage

Stir bean sprouts into wok and cook for 3 minutes. Dotdash Meredith Food Studios

7 . Stage

Serve topped with green onions, crushed peanuts, and a wedge of lemon. DOTDASH MEREDITH FOOD STUDIOS