Ingredients for - Oyster Stew
5.
Fresh shucked oysters, undrained 2 (12 ounce) containers
How to cook deliciously - Oyster Stew
1 . Stage
Melt butter in a large skillet over medium heat. Add celery and shallots; cook and stir until shallots are tender, 3 to 5 minutes.
2 . Stage
Heat half-and-half in a large pot over medium-high heat. Add the celery and shallot mixture, and stir continuously until just about to boil. Add oysters and their liquid, and season with cayenne pepper, salt, and pepper.
3 . Stage
Cook, stirring continuously, until oysters curl at the ends. Turn off the heat and serve immediately. Dotdash Meredith Food Studios
Recipe information
Cooking:
15 min.
Servings per container:
4
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