Oyster Stew
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Oyster Stew

1. Butter - ½ cup
2. Minced celery - 1 cup
3. Minced shallots - 3 tablespoons
4. Half-and-half cream - 1 quart
5. Fresh shucked oysters, undrained - 2 (12 ounce) containers
6. Cayenne pepper, or to taste - 1 pinch
7. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Oyster Stew

1. Stage

Melt butter in a large skillet over medium heat. Add celery and shallots; cook and stir until shallots are tender, 3 to 5 minutes.

2. Stage

Heat half-and-half in a large pot over medium-high heat. Add the celery and shallot mixture, and stir continuously until just about to boil. Add oysters and their liquid, and season with cayenne pepper, salt, and pepper.

3. Stage

Cook, stirring continuously, until oysters curl at the ends. Turn off the heat and serve immediately. Dotdash Meredith Food Studios