Hot Dog Breakfast
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Hot Dog Breakfast

1. Farfalle (bow-tie) pasta - ½ pound
2. Eggs, beaten - 5
3. Sour cream - 1 tablespoon
4. Salt and ground black pepper to taste - 1 tablespoon
5. Hot dogs, sliced thin - 4
6. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Hot Dog Breakfast

1. Stage

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.

2. Stage

Beat eggs and sour cream together in a bowl until smooth.

3. Stage

Heat a large skillet over medium heat. Cook and stir eggs mixture until mostly cooked into solid bits with very little moisture remaining, about 3 minutes; season with salt and pepper. Add hot dogs to the eggs and continue cooking until the hot dogs are heated through and the eggs have finished cooking, about 5 minutes more.

4. Stage

Stir drained pasta into the eggs. Sprinkle Cheddar cheese over the egg and pasta mixture; stir to melt the cheese slightly.