Chili Cheese Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
15
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Source:
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Ingredients for - Chili Cheese Dip

1. Cream cheese, softened - 2 (8 ounce) packages
2. Chili without beans - 1 (15 ounce) can
3. Shredded Cheddar cheese - 16 ounces
4. Nacho-flavor tortilla chips - 1 (13.5 ounce) package

How to cook deliciously - Chili Cheese Dip

1. Stage

Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over cream cheese. Finish with a layer of shredded Cheddar cheese.

2. Stage

Microwave until cheese melts, about 5 minutes. Serve with spicy nacho tortilla chips.

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