Ingredients for - Chili Cheese Dip

1. Cream cheese, softened 2 (8 ounce) packages
2. Chili without beans 1 (15 ounce) can
3. Shredded Cheddar cheese 16 ounces
4. Nacho-flavor tortilla chips 1 (13.5 ounce) package

How to cook deliciously - Chili Cheese Dip

1 . Stage

Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over cream cheese. Finish with a layer of shredded Cheddar cheese.

2 . Stage

Microwave until cheese melts, about 5 minutes. Serve with spicy nacho tortilla chips.