Ingredients for - Keto Fathead Bread
How to cook deliciously - Keto Fathead Bread
1. Stage
Place mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high, 20 seconds at a time, until melted.
2. Stage
Whisk egg in a bowl until beaten. Mix in almond flour, baking powder, and garlic powder until well combined. Work mozzarella mixture into the dough until sticky. Stir in Cheddar cheese.
3. Stage
Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough. Gently work the dough into a ball. Refrigerate for 30 minutes.
4. Stage
Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet or line with parchment paper.
5. Stage
Remove the dough from the refrigerator and unwrap. Cut dough into 4 equal pieces and roll each piece into a ball. Cut each ball in half to form a top and bottom bun. Place dough, cut-side down, on the prepared baking sheet.
6. Stage
Bake in the preheated oven until golden and set up, 10 to 12 minutes.
