Carrot Pulp Muffins
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Carrot Pulp Muffins

1. Cooking spray -
2. Carrot pulp - 1 ½ cups
3. Applesauce - ½ cup
4. Eggs - 2
5. Brown sugar - 2 tablespoons
6. Spelt flour - 1 cup
7. Rolled oats - ¼ cup
8. Ground cinnamon - 1 teaspoon
9. Baking soda - ½ teaspoon
10. Baking powder - ½ teaspoon
11. Ground nutmeg - ¼ teaspoon
12. Ground ginger - ⅛ teaspoon
13. Chopped walnuts (Optional) - ½ cup
14. Raisins - ⅓ cup

How to cook deliciously - Carrot Pulp Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.

2. Stage

Mix carrot pulp, applesauce, eggs, and brown sugar together in a bowl.

3. Stage

Mix spelt flour, oats, cinnamon, baking soda, baking powder, nutmeg, and ginger together in a separate bowl.

4. Stage

Combine carrot pulp and flour mixtures until batter is blended and thick. Fold in walnuts and raisins.

5. Stage

Spoon batter into the prepared muffin tin. Press down and fill each cup to the top.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center of the muffins comes out clean, about 25 minutes.